Zel's Vegan NutGourmet

Zel Allen Goes Nuts for Good Health

Zel’s Cookbooks and Videos

Vegan For the Holidays

Vegan for the Holidays has what other books don’t–exceptional recipes that turn holiday dining into nostalgic memories. Because many of the dishes have such a festive quality about them, they just might be saved for those once-a-year gatherings. The recipes are flavorful, yet uncomplicated and they look so tantalizing and inviting you’ll find holiday cooking joyful and rewarding.

Vegan for the Holidays, that very special cookbook created just for the holiday season puts bright and flavorful seasonal foods on the holiday table–foods like freshly harvested cranberries, pomegranates, persimmons, winter squashes and chestnuts –foods many people connect with those special festive times. In Vegan for the Holidays, you’ll find these items in delicious, easy-to-follow recipes, along with more familiar vegetables and hearty, whole grains and legumes. Vegan for the Holidays features mouthwatering recipes– that are bound to make your holiday celebrations memorable.

Vegan for the Holidays–the cookbook for people who love to cook festive recipes for the holiday table.

Click to order this book now!

The Nut Gourmet

nutgourmetcover

Nut lovers rejoice! Finally a cookbook that not only features nuts as the focal point of the recipe, but debunks the myths that nuts are too fattening and not healthy to eat.

The Nut Gourmet features over 150 gourmet, plant-based recipes showcase nuts in everything from sauces, soups, and spreads

to entrees, salads, dressings, and desserts. You’ll even learn how to make nutmilks, a delicious alternative to both dairy and soy milk for allergy diets.

The latest health studies have also revealed surprising results about how eating nuts can reduce your chance of developing heart disease.

The Nut Gourmet will help you discover how nuts can contribute a wealth of flavor and satisfaction to your meals.

Click to order this book now!

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VEGAN FOR THE HOLIDAYS VIDEOS

Vegan for the Holidays Introduction

SourceURL:file://localhost/Users/zelallen/Desktop/VH%20Promotions/V%20H%20Videos%20Youtube.doc

 

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Vegan for the Holidays – Jolly Green Christmas Tree

SourceURL:file://localhost/Users/zelallen/Desktop/VH%20Promotions/V%20H%20Videos%20Youtube.doc

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Vegan for the Holidays – Yin-Yang Thanksgiving Paté

SourceURL:file://localhost/Users/zelallen/Desktop/VH%20Promotions/V%20H%20Videos%20Youtube.doc

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Vegan for the Holidays – Potato Latkes with Tofu Sour Cream

SourceURL:file://localhost/Users/zelallen/Desktop/VH%20Promotions/V%20H%20Videos%20Youtube.doc

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Vegan for the Holidays– Pistachio Sweet Pea Torte with Roasted Tomato Aioli

SourceURL:file://localhost/Users/zelallen/Desktop/VH%20Promotions/V%20H%20Videos%20Youtube.doc

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Vegan for the Holidays – African Pumpkin Stew with Cornbread

SourceURL:file://localhost/Users/zelallen/Desktop/VH%20Promotions/V%20H%20Videos%20Youtube.doc

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3 Responses to “Zel’s Cookbooks and Videos”

  1. gilda92 said

    My family loves your Company Rice recipe but I never know what else to serve it with. What do you serve with it?

    • Hi Gilda,

      I’m delighted to hear you family is enjoying my Company Rice dish. Since it’s really quite sumptuous as a main dish, you can serve it with a great big tossed salad and steamed or sauteed veggies on the side. Perhaps a combination of sauteed onions, chopped red bell peppers, zucchini, and yellow squash would be a nice medley to add.

      Zel

  2. gilda92 said

    I did the salad. Everyone loved the combination. Thanks.

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