Zel's Vegan NutGourmet

Zel Allen Goes Nuts for Good Health

Archive for March, 2013

THE NUTTY SIDE OF THE NATURAL PRODUCTS EXPO DISCOVERY #2 – DON’T GO NUTS! PEANUT-FREE SOY BUTTER

Posted by Zel Allen's nutgourmet on March 15, 2013

Don't Go NutsThere were so many great nutty finds at the Natural Products EXPO West this year. But here’s a no-nut twist – nut-free, peanut-free Soy Butter – and it’s delicious. It’s flavor and texture are reminiscent of peanut butter, but with its own distinct and different nature.

Created by Jane and Doug Pinto especially for their daughter, Lily, who has a serious, life-threatening nut and peanut allergy. This very enterprising Pinto family wanted to help their daughter and other families with children suffering from nut and peanut allergies.

Their effort led to creating their own facility where no nut or peanut has ever entered the building. They even have equipment that blows dust off every item before it enters the facility to be sure there is no nut contamination.Don't Go Nuts Soy Butter

DON’T GO NUTS is a unique company with a focus on social responsibility, sustainability, and creativity.

The product comes in several varieties to please all preferences. There’s Organic Chocolate, Organic Pure Unsalted, Organic Slightly Sweet, Organic Lightly Sea Salted, and Organic Cinnamon Sugar. All the flavors are USDA Certified Organic.

Posted in Nut Allergies | Tagged: , , , , , , , , | 2 Comments »

THE NUTTY SIDE OF THE NATURAL PRODUCTS EXPO WEST

Posted by Zel Allen's nutgourmet on March 13, 2013

One step into the Natural Products EXPO West vendor floors at the Anaheim Convention Center and you’ll have no doubt this annual event is THE premier trade show for manufacturers of natural products like food, supplements, body care products, pet foods and supplies, and eco-friendly items for the home.

Aisle Busy

With 2428 exhibitors and a whopping 63,000 attendees, you can bet the aisles were crazy busy, making it all the more exciting for those attending to discover emerging trends, new products, and indulgent flavors of old favorites.

With wildly colorful displays and costume-festooned participants, there was never a dull moment for both attendees and vendors. I walked my feet off and loved every moment! It was such a exciting learning experience asking how some of our foods are made, where they come from, and how they’re creatively formed and assembled.

Over the next few days, I’ll be blogging about some of the nicest, nuttiest niche num nums I found. I know some terrific items will be left out because the 3-floor, 393,000 square-foot show-floor event is so large it would be impossible to see it all, in spite of spending two very full days traversing the aisles ’til our feet ached. (It was worth it, of course!)

Chestnut Chips made their world premiere debut at the Chestnut Growers, Inc. booth on the 3rd floor of the convention center. These delicious, crunchy snacks were probably the most unique product I encountered. While fresh Chestnut Chips 2chestnuts are only available from October through December, these neat little chips are a year-round, totally natural, and very tasty snack food. Also neat is that chestnuts are a really low-fat, gluten-free food. Here’s the process that turns fresh chestnuts into chestnut chips: Once the shells are removed, the chestnuts are thinly sliced by machine and oven dried at Michigan State University Rogers Reserve in Jackson, Michigan where the chips were developed. That’s it–nothing added and nothing removed except moisture.

At the WEBSITE visitors can order fresh, dried, and frozen chestnuts as well as pure chestnut flour that contains no pellicle, the dark brown inner skin that’s sometimes a bitch to peel. They also have nutritional information and a ton of recipes.

Posted in chestnuts, Nut Organizations, Nut Uses | Tagged: , , , , , , , , , , , | 2 Comments »

 
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