Until now I have only shared my own original recipes and nut-focused how-tos, along with a host of nut-filled posts from health-oriented nut studies to occasional forays into a touch of silliness.
My resolution for this New Year is to travel beyond the boundaries of nuts and share, explore, and discover websites that post magnificent vegan recipes and food creations deserving of praise and recognition.
I won’t abandon my beloved nuts—I do love them so! And I’ll also share recipes and tidbits from my new cookbook that will be coming out in a few months. The new book, with the working title Gone Vegan for the Holidays, is a bounty of delicious recipes that will make holidays at the vegan table very very special. Book Publishing Company is the publisher.
One exceptional, must-see webhttp://veganmenu.blogspot.com What the Hell Does a Vegan Eat Anyway? Drop by for a browse and you’ll quickly find yourself salivating over some of the most innovative and tantalizing vegan dishes you could ever desire.
These creative home chefs have taken vegan cuisine to an artful level and given their readers a ton of visual feasts with enticing food styling. They employ an awesome variety of Mother Nature’s treasures with passion and have mastered the art of stretching the mind with their creations.
Enjoy the charming photographic displays at this website. It’s like treating yourself to a fun day of window shopping.
tofu666 said,
January 28, 2012 at 3:07 pm
Aw, we’re blushing over here…
Thanks!
Zel Allen's nutgourmet said,
January 30, 2012 at 12:04 am
Hey Veganmenu, Blush away! You earned the pats on the back. Zel